The operator places the cheese wheel on the loading roller conveyor, up to a maximum of 4 cheeses, the loading roller conveyor being on a slight slope, slides the cheese wheel up to the stopper present on the roller conveyor, when the photocell reads the presence of the same it lowers the stopper so that the cheese wheel proceeds, when the latter passes, the stopper automatically rises again, stopping the next cheese wheel.
The mold is deposited in the tilter, which by means of a special sensor detects the presence of the mold, rotates 90° moving to the loading position.
After suitably selecting, by means of mechanical shims, the thickness to be removed, it is probed by detecting the size, and then in an automatic way let it rise toward the blades. The structure of the whole machine is completely made of stainless steel as are all the contact parts, the shims are made of plastic material suitable for contact with foodstuffs, moreover the hydraulic power unit with its cylinder are housed in the lower part of the machine to prevent any oil leaks from coming into contact with the product itself.
The whole is equipped with a protective structure and a safety gate at the tilter itself.