SCROSTATé
SCRAPER
The "Scrostaté" model scraper is used to remove the rind from the cheese disc.
CYCLE DESCRIPTION
The newly discarded disc arrives on the belt which, in its initial part, has a gate for handling the product.
As a first step, the centering and measuring of the disc is carried out, which in this way allows the disc to be aligned with the cutting blades.
Having done this, using a special program, the off-set parameter is calculated with which the crust is removed.
The cutting station consists of two blades that have a horizontal excursion to adapt to the measured measurement.
As a first step, the centering and measuring of the disc is carried out, which in this way allows the disc to be aligned with the cutting blades.
Having done this, using a special program, the off-set parameter is calculated with which the crust is removed.
The cutting station consists of two blades that have a horizontal excursion to adapt to the measured measurement.
TECHNICAL FEATURES
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Machine footprint: 2200 mm x 1310 mm x h2000 mm
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Maximum input disc diameter: 550 mm
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Minimum input disc diameter: 300 mm
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Maximum input disc height: 60 mm
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Power supply: 400 volts - 50Hz
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Installed power: 5kw
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Pneumatic power supply: 6 bar tube 10
PROCESSED PRODUCTS
Demonstration video